The Ambiance of Restaurant Kazu
A serene atmosphere and a refined Japanese setting.
Ideal for business dining, corporate entertainment,
family gatherings, anniversaries,
and other special occasions with your loved ones.
Please relax and enjoy your private time with us.
For details, please contact us by phone.
We would be happy to assist you.
Restaurant Kazu's Cuisine
Locally grown, locally enjoyed.
The connections we share with people, products,
and ingredients are the foundation of Kazu's cuisine.
Using vibrant ingredients from Karatsu
and throughout Kyushu -
places with which we are fortunate to share these connections,
we create each dish with heartfelt care.
Restaurant Kazu's Desserts
Crafted with carefully selected ingredients and
time-honored techniques.
Our pastry chef at Restaurant Kazu creates authentic
desserts with heartfelt care, crafted from carefully
selected ingredients using refined techniques,
to bring a smile to every guest.
After enjoying a satisfying meal
in our relaxing atmosphere,
we invite you to savor the lingering pleasure of
our desserts at your leisure.
■ Owner Chef Kazuo Shinohara
Born in Ibaraki Prefecture
Trained under Hiroyuki Sakai
at La Rochelle, Shibuya
Spent three years honing his skills in New York
Trained under Junichi Sugawara
at La Rochelle, Fukuoka
Established his own restaurant in 2004
Opened Kazu Kitchen in Kego, Fukuoka
Relocated to Josui-dori, Fukuoka in 2011
Reopened as Restaurant Kazu
Member of the Japan Escoffier Association
Member of the Academie Culinaire de France
■ Miki Shinohara
In charge of desserts, bread, beverages,
and dining service
Born in Imari, Saga
Graduated from Nakamura Culinary School
Former Sous Chef, Pastry & Bakery,
Hotel Okura Fukuoka
Former Executive Pastry Chef,
La Rochelle Fukuoka
Menu
Our restaurant offers only a set course menu for both
lunch and dinner, limited to two parties per service.
Each course is thoughtfully composed using the finest
seasonal ingredients.
We also invite you to enjoy our homemade bread,
specially prepared to complement the seasonal dishes.
■ 22,000 yen per person (tax included)
Approximately 10 courses, including dessert,
followed by an after-meal beverage.
Reservations are required at least 2 days in advance
for both lunch and dinner.
If you have any food allergies or ingredients you wish
to avoid, please let us know when making
your reservation.
A 10% service charge will be added.
■ Reservations
Our restaurant accommodates only two parties
per service, with both parties beginning
their course at the same time.
Please arrive before your reservation time.
Reservations are required at least 2 days in advance
for both lunch and dinner.
・By phone: +81-90-7294-0015
・Online reservations: Available 24 hours a day
(Please use the TableCheck link below.)
■ Cancellation Policy
Please note that cancellation fees apply to cancellations
and reductions in the number of guests.
・The day before: 50% of the course price
・On the day: 100% of the course price
If you need to change the number of guests,
please notify us at least 2 days in advance.
■ Wine Pairing Course
33,000 yen per person (tax included)
Course menu 22,000 yen (tax included)＋
Wine pairing 11,000 yen (tax included)
■ Non-Alcoholic Pairing Course
29,700 yen per person (tax included)
Course menu 22,000 yen (tax included)＋
Non-alcoholic pairing 7,700 yen (tax included)
Available for dinner only.
Reservations required at least one week in advance.
A 10% service charge will be added.
Cuisine, space, and hospitality.
A special experience created
exclusively for four guests.
Chef's Table Course
A special course prepared for four guests.
We prepare this course using the finest ingredients
available at the time.
(Due to purchasing, preparation, cooking, and table
arrangements, this course is limited to four guests only.)
*If the number of guests in your party falls below four
after the reservation has been made,
we kindly ask that you arrange for substitute guests to
fulfill the required number.
■ Reservations
Reservations are accepted by phone.
Phone: +81-90-7294-0015
Available for dinner only.
Reservations required at least one week in advance.
・Starts at 6:00 p.m.
・Starts at 6:30 p.m.
・Starts at 7:00 p.m.
Please select one of the following start times.
The course will begin once all four guests have arrived.
■ Cancellation Policy
・7 to 4 days before: 50% of the course price
・3 days before to the day of: 100% of the course price
If you are celebrating a birthday or
special anniversary with us,
we can add a personalized message to your dessert plate.
Please feel free to let us know.
(Reservation required by the day before.)
■ Wine Pairing
A wine pairing course carefully selected to
complement your meal.
Full: 15,400 yen (tax included) ／
Half: 7,700 yen (tax included)
We also offer a selection of beverages,
including champagne by the glass,
wine by the glass, craft beer, non-alcoholic drinks,
green tea, and sparkling water.
Takeout
2,592 yen (tax included)
A popular amuse-bouche served as part of our course
menu since Restaurant Kazu first opened.
Made with a buttery, flaky pastry crust and filled
exclusively with a rich custard using
Danish blue cheese,
this appetizer pairs perfectly with wine.
Ideal as a gift or souvenir for wine lovers.
(Reservation required by the day before.)
*Nationwide delivery is also available.
Reservations & Delivery Orders
Online reservations and delivery
orders are available through TableCheck.
For reservations or inquiries by phone,
please contact us.
Phone: +81-90-7294-0015
You can also purchase
our pastry chef's carefully crafted specialties.
Information
■ Restaurant Information
Restaurant Kazu
■ Address
847-0844
4208-48 Nabata, Karatsu, Saga
■ Phone
■ Business Hours
Dinner: 6:00 PM - 10:30 PM (Last Order)
Lunch: 12:00 PM - 3:00 PM (Last Order)
Reservations are required at least 2 days
in advance for both lunch and dinner.
The Chef's Table Course
is available for dinner only and requires
a reservation at least one week in advance.
■ Regular Holidays
Every Monday, plus occasional irregular holidays.
*Children under elementary school age are
not permitted.
Thank you for your understanding.
■ Access Information
From Fukuoka: Via the Nijo-Hamatama Bypass
to National Route 204 (approx. 1 hour)
From Saga: Via National Routes 203 and 204
(approx. 1 hour)
Approximately 5 minutes
by taxi from JR Karatsu Station (South Exit)
■ Parking
If arriving by car, please use parking spaces
No. 7, 8, or 9 in the Onjaku Parking Lot.
*Parking is limited. If you are visiting as a group,
we kindly ask that you carpool whenever possible.
